Meet the Team!

 

Sally moved to Grange Farm in 2019  with a view of opening a luxury B&B once the mammoth renovations at Grange Farm had been completed. The onset of the pandemic speeded up the opening of Ticketyboo Suites and the doors opened in July  of 2020.

With 26 years experience in customer service and a passion for food, opening a B&B ticked all the right boxes to enable a dream come true. Sally will always have the ovens on, making home made cakes and bread for guests to sample during their stay. Home produce and locally sourced ingredients are a key ingredient for the breakfasts served each morning if you should choose, with free range eggs from the resident chickens!

Giving guests the chance to immerse themselves in the splendour of Grange Farm and its surroundings, with many, many superb walks and hundreds of miles of cycle routes right from the doorstep.

There's always a lot to do at Grange Farm but Sally allows herself time to explore and enjoy the National Park and beyond , both on foot and on bike, giving a good balance and healthy mindset. 

Visit Sally (and Lotti, the family golden retriever) and experience it all for yourself. There's always a warm welcome!